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4770168151451

Perennial culinary, ornamental, woody herbs. Fresh or dried spicy leaves are used for human consumption. The most appropriate method of propagation – planting seedlings which are grown from seeds in the nursery. Can grow in the same place even for 10 years.

Distances, cm

70 x 60-70 cm

Place of cultivation

Greenhouse, In the field

Crop

VII-VIII

Sunny area

Yes

Self-pollinating

No

Season for sowing into the soil

4 cm, V-VI

Season for sowing in the greenhouse

4 cm, IV

Number of seeds per gramme

900

Weight, g

2 g

Earliness of the variety

Medium-early