OREGANO

4770168913615

Perennial medicinal, nectariferous, decorative herbs. Fresh and dried leaves are used for salads, meat dishes, gravy flavouring. A very popular spice in Italian cuisine, oregano is used for pizza, spaghetti.

Distances, cm

20 x 10 cm

Place of cultivation

Greenhouse, In the field

Crop

IV-IX

Sunny area

Yes

Season for sowing the seedlings

III-V, 2-3 cm

Season for sowing into the soil

0, 5 cm, V-VIII, X

Season for sowing in the greenhouse

0, 5 cm, III-IV

Number of seeds per gramme

10000

Weight, g

1 g

Earliness of the variety

Early

Non-perennial

Yes